3. Make the Apple Filling
- In a pan, melt butter over medium heat.
- Add diced apples, brown sugar, cinnamon, and nutmeg, cooking until soft (about 5 minutes).
4. Assemble & Bake the Rolls
- Spread a spoonful of apple filling onto each pancake, then roll tightly.
- Brush each roll with melted butter, then roll in cinnamon sugar.
- Place on a parchment-lined baking sheet and bake at 375°F (190°C) for 10-12 minutes until crispy.
Pro Tips for the Best Results
✔ Don’t Overfill – Too much filling can make the rolls soggy.
✔ Use a Wire Rack – Baking on a rack ensures even crispiness.
✔ Serve Warm – They taste best fresh out of the oven!
Serving Suggestions
Take your Oven-Baked Apple Pancake Rolls to the next level with these ideas:
🍦 With Ice Cream – Vanilla or caramel swirl pairs perfectly.
🍯 Drizzled with Honey or Maple Syrup – Adds extra sweetness.
☕ With a Hot Drink – Enjoy alongside coffee or chai tea.
FAQs – Your Questions Answered
Can I make these ahead of time?
Yes! Assemble the rolls, refrigerate, and bake just before serving.
Can I use store-bought pancakes?
Absolutely—just warm them slightly for easier rolling.
How do I store leftovers?
Keep in an airtight container for up to 2 days and reheat in the oven.
Final Thoughts – A Must-Try Recipe!
These Oven-Baked Apple Pancake Rolls with Cinnamon Sugar are the ultimate comfort food—crispy, sweet, and packed with warm spiced apples. They’re simple enough for a weekday treat yet impressive for guests.
Now it’s your turn—give this recipe a try and let us know how it turned out in the comments! 🍏✨
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