There’s something undeniably comforting about a bowl of Classic Southern Pea Salad. Whether it’s gracing the table at a summer barbecue, a holiday potluck, or just a simple weeknight dinner, this dish has a way of bringing people together.
Think back to the last time you took a bite of this creamy, crunchy, and slightly sweet salad. Maybe it was at a family reunion, where it sat proudly beside fried chicken and cornbread. Or perhaps it was at a friend’s cookout, where you went back for seconds (or thirds). That’s the magic of this Southern staple—it’s simple, satisfying, and always a crowd-pleaser.
If you’ve been searching for the perfect Classic Southern Pea Salad recipe, you’re in the right place. This guide covers everything—from the best ingredients to pro tips, variations, and even answers to common questions. By the end, you’ll be ready to make a batch that’ll have everyone asking for the recipe.
What Makes Classic Southern Pea Salad So Special?
This isn’t just another side dish. Classic Southern Pea Salad holds a special place in home cooking because of its:
- Perfect texture – Tender peas, crisp bacon, creamy dressing, and a bit of crunch from onions.
- Balanced flavors – A mix of savory, sweet, and tangy in every bite.
- Versatility – Works as a side dish, a light lunch, or even a topping for baked potatoes.
- Nostalgia factor – It’s a recipe passed down through generations, evoking memories of family gatherings.
Unlike complicated dishes that require hours in the kitchen, this salad comes together quickly. Yet, it delivers big on taste, making it a must-have for any occasion.
Key Ingredients for the Perfect Classic Southern Pea Salad
The beauty of this dish lies in its simplicity. You only need a handful of ingredients, but each one plays a crucial role.
The Must-Haves:
✅ Peas – Frozen sweet peas work best (thawed but not cooked). Fresh peas in season are even better.
✅ Cheese – Sharp cheddar adds a rich, tangy contrast.
✅ Bacon – Because everything’s better with bacon.
✅ Red onion – For a mild bite (soak in cold water to mellow the sharpness).
✅ Hard-boiled eggs – Optional but traditional for extra creaminess.
✅ Creamy dressing – Usually mayo-based with a splash of vinegar for balance.
Classic Southern Pea Salad Recipe (Printable Table)
| Ingredient | Quantity | Prep Notes |
|---|---|---|
| Frozen green peas | 4 cups | Thawed & drained well |
| Sharp cheddar cheese | 1 cup (cubed) | Small cubes blend better |
| Crispy bacon | ½ cup (crumbled) | Cook until extra crispy |
| Red onion | ¼ cup (diced) | Soak in ice water for 10 minutes |
| Hard-boiled eggs | 2 (chopped) | Adds richness & texture |
| Mayonnaise | ½ cup | Or Greek yogurt for lightness |
| Apple cider vinegar | 1 tbsp | Cuts through the creaminess |
| Salt & black pepper | To taste | Enhances all flavors |
Step-by-Step Instructions for Making Classic Southern Pea Salad
- Prep the Ingredients
- Thaw frozen peas overnight in the fridge or run them under cold water. Drain well.
- Cook bacon until crispy, then crumble.
- Dice the red onion and soak in cold water for 10 minutes to reduce sharpness.
- Chop hard-boiled eggs and cube the cheese.
- Make the Dressing
- In a large bowl, whisk together mayonnaise, apple cider vinegar, salt, and pepper.
- Combine Everything
- Gently fold in peas, cheese, bacon, onions, and eggs. Avoid overmixing to keep textures intact.
- Chill Before Serving
- Cover and refrigerate for at least 1 hour (or up to overnight) for the best flavor.